Skip links
Taste of Home Logo
Rice-Stuffed Pork Chops


  • 2-1/4 cups water
  • 1 tablespoon butter
  • 1 package (5.6 ounces) instant chicken-flavored rice and sauce mix
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
  • 1 envelope seasoned coating mix


  • 1. In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes.
  • 2. Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 serving: 481 calories, 18g fat (8g saturated fat), 109mg cholesterol, 1121mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 38g protein.


Average Rating: 4.5
  • sherman902
    Oct 30, 2011

    Great taste, will grease 13-in x 9-in baking dish next time.

  • katlaydee3
    Mar 16, 2009

    I think Lipton stopped making the risotto mix. I used Lipton Creamy Chicken Rice and it came out really good.

© 2020 RDA Enthusiast Brands, LLC