Rice-Stuffed Pork Chops Recipe

4.5 2 4
Rice-Stuffed Pork Chops Recipe
Rice-Stuffed Pork Chops Recipe photo by Taste of Home
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Rice-Stuffed Pork Chops Recipe

Read Reviews
4.5 2 4
Publisher Photo
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."—Becky Aderman, Niagara, Wisconsin.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 2-1/4 cups water
  • 1 tablespoon butter
  • 1 package (5.6 ounces) instant chicken-flavored rice and sauce mix
  • 4 bone-in pork loin chops (1-inch thick and 8 ounces each)
  • 1 envelope seasoned coating mix

Directions

In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes.
Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.
Editor’s Note: This recipe was tested with Lipton rice mix and Shake 'n' Bake seasoned coating mix.
Originally published as Rice-Stuffed Pork Chops in Quick Cooking November/December 2004, p13

Nutritional Facts

1 serving: 481 calories, 18g fat (8g saturated fat), 109mg cholesterol, 1121mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 38g protein.

  • 2-1/4 cups water
  • 1 tablespoon butter
  • 1 package (5.6 ounces) instant chicken-flavored rice and sauce mix
  • 4 bone-in pork loin chops (1-inch thick and 8 ounces each)
  • 1 envelope seasoned coating mix
  1. In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes.
  2. Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.
Editor’s Note: This recipe was tested with Lipton rice mix and Shake 'n' Bake seasoned coating mix.
Originally published as Rice-Stuffed Pork Chops in Quick Cooking November/December 2004, p13

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Reviews forRice-Stuffed Pork Chops

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sherman902 User ID: 398400 73704
Reviewed Oct. 30, 2011

"Great taste, will grease 13-in x 9-in baking dish next time."

MY REVIEW
katlaydee3 User ID: 3741999 57985
Reviewed Mar. 16, 2009

"I think Lipton stopped making the risotto mix. I used Lipton Creamy chicken Rice and it came out really good."

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