Rice Sand Castles
Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles.
Ingredients
- 3-3/4 cups cooked rice
- 3/4 cup frozen peas, thawed
- 3/4 cup frozen corn, thawed
- 4 ounces process cheese (Velveeta), cubed
- 1/4 teaspoon pepper
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