Rice Salad with Cilantro Vinaigrette

Ingredients

• 2 cups cooked long grain rice
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup diced sweet red pepper
• 1/2 cup diced sweet yellow pepper
• 4-1/2 teaspoons minced fresh cilantro
• 3 tablespoons olive oil
• 2 tablespoons cider or white wine vinegar
• 2 tablespoons water
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Text Ingredients