Rice Pudding Tartlets Recipe

5 1 1
Rice Pudding Tartlets Recipe
Rice Pudding Tartlets Recipe photo by Taste of Home
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Rice Pudding Tartlets Recipe

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5 1 1
Publisher Photo
Crisp rice cereal cups make a nice edible bowl for rice pudding. Prepared rice pudding can be found in the refrigerated deli section of your local grocery store.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 10 large marshmallows
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal
  • 1/4 cup flaked coconut
  • 1 carton (16 ounces) prepared rice pudding
  • 1 tablespoon cold milk
  • 1/2 cup golden raisins
  • Ground cinnamon, optional

Directions

In a large microwave-safe bowl, heat the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined. Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes.
In a bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rice Pudding Tartlets in Weeknight Cooking Made Easy Annual 2005, p310

Nutritional Facts

1 each: 227 calories, 6g fat (4g saturated fat), 16mg cholesterol, 153mg sodium, 42g carbohydrate (25g sugars, 2g fiber), 4g protein.

  • 10 large marshmallows
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal
  • 1/4 cup flaked coconut
  • 1 carton (16 ounces) prepared rice pudding
  • 1 tablespoon cold milk
  • 1/2 cup golden raisins
  • Ground cinnamon, optional
  1. In a large microwave-safe bowl, heat the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined. Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes.
  2. In a bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rice Pudding Tartlets in Weeknight Cooking Made Easy Annual 2005, p310

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tkarinas User ID: 4389335 63048
Reviewed Jan. 21, 2010

"Rice pudding tartlets are tasty and delicious and incredibly easy to make. They're a keeper, for sure, and one my family wants any time they can find the ingredients."

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