Rice Pasta Recipe
Rice Pasta Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 2 tablespoons butter
  • 1/2 cup uncooked long grain rice
  • 1/4 cup uncooked egg noodles or vermicelli, crushed
  • 1-1/3 cups chicken broth

Directions

In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.
Originally published as Noodle Rice Pilaf in Reminisce June/July 2008, p50

Nutritional Facts

1 cup: 297 calories, 12g fat (7g saturated fat), 37mg cholesterol, 737mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 2 tablespoons butter
  • 1/2 cup uncooked long grain rice
  • 1/4 cup uncooked egg noodles or vermicelli, crushed
  • 1-1/3 cups chicken broth
  1. In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.
Originally published as Noodle Rice Pilaf in Reminisce June/July 2008, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRice Pasta

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
FriedaG User ID: 1671534 105417
Reviewed Jan. 29, 2010

"I love this plain, but I often add peas, diced carrots, maybe some corn, or whatever I have at hand. It goes with just about any meat dish."

Loading Image