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Rice ‘N’ Spinach Salad

For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups torn fresh spinach
  • 1 cup cooked rice
  • 2 celery ribs, thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup golden raisins
  • 1/2 cup salted cashews halves
  • 1/2 cup chopped red onion
  • 1-1/2 teaspoons minced fresh parsley
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/2 cup chow mein noodles

Directions

  • In a bowl, combine the first eight ingredients. Combine the oil, soy sauce and garlic; pour over salad and toss to coat. Sprinkle with chow mein noodles.

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