Rice-Crust Quiche

Name: Rice-Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2-1/2 cups warm cooked rice; 1/4 cup butter or margarine; 1-1/2 cups finely chopped fully cooked ham; 1 cup shredded cheddar cheese; 1 cup shredded Swiss cheese; Several drops of hot pepper sauce; 3 large eggs; 1/2 cup whole milk; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; Chopped fresh parsley

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 6 servings.

My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.

Ingredients

2-1/2 cups warm cooked rice
1/4 cup butter or margarine
1-1/2 cups finely chopped fully cooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
Several drops of hot pepper sauce
3 large eggs
1/2 cup whole milk
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Chopped fresh parsley

Directions

1. With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts

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