Rice Cake Pizzas

Name: Rice Cake Pizzas
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 14 servings.
Cuisine: Europe, Italian
Ingredients: 1 can (8 ounces) tomato sauce; 1 package (4-1/2 ounces) plain or cheese-flavored rice cakes; Italian seasoning to taste; 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cups shredded part-skim mozzarella cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

1 review

Test Kitchen Approved

Total Time

Prep/Total: 30 min.

Makes

14 servings

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.—Gayle Richardson, Great Falls, Montana

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Ingredients

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate.
Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.

Rice Cake Pizzas

Total Time

Makes

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