Rice Cake Pizzas
Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.—Gayle Richardson, Great Falls, Montana
Ingredients
- 1 can (8 ounces) tomato sauce
- 1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
- Italian seasoning to taste
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cups shredded part-skim mozzarella cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Reviews
Great recipe and very easy. I have celiac and I am always looking for a new way to top rice cakes. I usually just top my "pizza" with some garlic and herb Laughing Cow spread and a slice of sandwich pepperoni. This is much, much better.