Back to Rice 'N' Spinach Salad

Print Options


Card Sizes

Rice 'N' Spinach Salad Recipe

Rice 'N' Spinach Salad Recipe

For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1-1/2 cups torn fresh spinach
  • 1 cup cooked rice
  • 2 celery ribs, thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup golden raisins
  • 1/2 cup salted cashews halves
  • 1/2 cup chopped red onion
  • 1-1/2 teaspoons minced fresh parsley
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/2 cup chow mein noodles


  • 1. In a bowl, combine the first eight ingredients. Combine the oil, soy sauce and garlic; pour over salad and toss to coat. Sprinkle with chow mein noodles. Yield: 4 servings.

Reviews for Rice 'N' Spinach Salad

Average Rating
Loading Image