Ribs with a Kick

Directions

1. In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.
2. In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
3. Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
4. Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.