Ribs with a Kick
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho
Reviews
I’ve been making this BBQ sauce for a few years now. My son in laws request a batch of it for their birthday’s and Christmas. It’s a lot of work when you are making 2 large pots of it at a time but well worth it. I made chicken wings today and brushed this sauce on them then broiled for a few minutes to make them sticky. WOW, best wings I’ve ever had. It is the only sauce I use when grilling ribs they are always finger licking good. I don’t use the smoke and I put the onions in a food processor so the grandkids can’t see them. It’s hard to find spicy ketchup sometimes so I collect it throughout the year. Not only the best BBQ sauce but makes a Great gift too. I do make the boys return the 1/2 gallon containers So I can refill them.
This recipe turned out great. I used regular ketchup since I didn't have any spicy ketchup on hand. Also used pork ribs and not the baby backs.
For several years I have not been able to make ribbs or chicken without the family wanting this sauce.
The sauce is absolutely delicious! When I make it, I usually double the recipe and use it for when I grill chicken. The only thing I do different is bake my ribs in a pan tightly covered with aluminum foil at 300 degrees for 1 1/2 to 2 hours and then grill them for 20 minutes basting with the sauce. They are fall-off-the-bone delicious!
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I got this recipe from this taste of home subscription I get every 2 months. The first time I tried this recipe, myself and the crowd I made them for was crazy over them. They were eaten instantly with regret there wasnt more to share. I make this for lots of occassions and there isnt one rib left ever. I would reccommend this with out a doubt. I only change a couple of things to work better for me. I use chili sauce in place of the ketchup to tone down the kick a bit. I also cook the ribs first in a electric roaster on low untl the ribs fall off the bone, then I let them cool. I place them on Tinfoil, then dump the sauce over the ribs, wrap them up and put them on the grill for about 10 mins a side. Finger licking good. thank so much for sharing this recipe. I also freeze very well this way for occassions down the road. They take awhile to make. So do them again and freeze them
love love love this sauce!
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