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Ribeyes with Chili Butter Recipe

Ribeyes with Chili Butter Recipe

A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. —Allan Stackhouse Jr., Jennings, Louisiana
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1/4 cup butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon Dijon mustard
  • Dash cayenne pepper
  • 2 beef ribeye steaks (8 ounces each)
  • 1/2 to 1 teaspoon coarsely ground pepper
  • 1/4 teaspoon sugar


  • 1. In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving.
  • 2. Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Spoon chili butter over steak. Yield: 2 servings.

Nutritional Facts

1 each: 708 calories, 59g fat (29g saturated fat), 195mg cholesterol, 308mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 41g protein.

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Dredie User ID: 2743601 165888
Reviewed Jun. 13, 2012

"this was wonderful--yum yum"

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