Ribeyes with Chili Butter

Name: Ribeyes with Chili Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup butter, softened; 1 teaspoon chili powder; 1/2 teaspoon Dijon mustard; Dash cayenne pepper; 2 beef ribeye steaks (8 ounces each); 1/2 to 1 teaspoon coarsely ground pepper; 1/4 teaspoon sugar

A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. —Allan Stackhouse Jr., Jennings, Louisiana

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper
2 beef ribeye steaks (8 ounces each)
1/2 to 1 teaspoon coarsely ground pepper
1/4 teaspoon sugar

Directions

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving.
Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Spoon chili butter over steak.