Ribbon Nut Bread
With lemon, walnuts and a center of sweetened cream cheese, this lovely loaf is a tempting holiday treat. I like making an extra one to wrap up and give as a gift to a friend or neighbor.—Linda Evancoe-Coble, Leola, Pennsylvania
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 large egg, room temperature
- BATTER:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup milk
- 1/2 cup canola oil
- 1 teaspoon grated lemon zest
- 1 cup chopped walnuts
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