Ribbon Nut Bread

Directions

1. For filling, in a small bowl, beat cream cheese and sugar. Beat in egg; set aside.
2. Preheat oven to 350°. In a large bowl, combine the flour, sugars, baking soda and salt. Whisk the eggs, milk, oil and lemon zest; stir into dry ingredients just until moistened. Fold in walnuts.
3. Spoon 1 cup batter into a greased 9x5-in. loaf pan. Spread filling evenly over batter. Top with remaining batter, carefully spreading to cover.
4. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.