Back to Rhubarb Sundaes

Print Options


Card Sizes

Rhubarb Sundaes Recipe

Rhubarb Sundaes Recipe

After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear so fast when you serve it over ice cream that you might want to keep some on hand to serve over pancakes, waffles...even French toast.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 cups chopped fresh or frozen rhubarb
  • 1/3 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon honey
  • Vanilla ice cream
  • Chopped walnuts, optional


  • 1. In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired. Yield: 1 cup.

Nutritional Facts

1/4 cup (caluclated without ice cream and walnuts): 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 1g protein.

Reviews for Rhubarb Sundaes

Sort By :

Average Rating
Tary User ID: 8525421 234179
Reviewed Oct. 7, 2015

"Loved the taste of rhubarb sauce. Very easy to make anytime with frozen rhubarb. Cant wait to try it on waffles."

Loading Image