Rhubarb Strawberry Pie
Total TimePrep: 15 min. + standing Bake: 40 min. + cooling
|On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to 9-in. deep-dish pie plate. Trim even with edge. Fill with fruit filling. Roll out remaining crust; make a lattice crust. Trim, seal and flute edges. Cover edges with foil.|
oh well - It was pie (which I love) but, my opinion is that the orange juice, orange marmalade and zest just totally overpowered the rhubarb and strawberry flavor. Hubs and I just looked at the rest of this large pie and said - that's a lotta pie left and we will no doubt eat it but won't do this one again. (sad face)
Delicious! We're in the midst of t he pandemic, so it was a matter of using what I had on hand. Frozen strawberries and rhubarb, thawed. And I did not have OJ or marmalade on hand, so I substituted pineapple juice, and wish I'd thought to use my low-sugar strawberry jam. The level of sweetness was perfect for my rather sour strawberries. I also didn't have tapioca, so substituted an equal quantity of cornstarch. It worked. Hopefully, next time I'll have all the right ingredients on hand, and it will be even better.
Absolutely delicious. The citrus pairs so well with the strawberries and rhubarb. Be prepared to share this recipe.
This Taste of Home volunteer field editor things this recipe rocks! I made it with just one substitution and one alteration. I cut the sugar to 1/2 cup and added two Tablespoons of lemon curd. Otherwise, I just followed the directions. No top crust for me. I used fresh strawberries and the rhubarb was just the perfect amount. I'll be making this again and again. My international friends will absolutely LOVE this recipe.
Light, fresh flavor. I was a little hesitant about the orange juice but followed the directions & it was wonderful. Family loved it. I will make this again (and again!). Thank you for sharing the best strawberry-rhubarb pie we've ever had.
Wonderful recipe! Pie turned out beautifully and had a great flavor!
We always love the combination of strawberries and rhubarb and this pie showcases the flavors nicely.
My husband was very surprised how delicious this pie tasted. He expected it to be really sour. He just kept saying this is really good. I will be baking this pie many more times.
Excellent taste and consistency.
Love the blend of rhubarb, strawberries and orange. Great pie!