Taste of Home
Rhubarb Strawberry Granita
TOTAL TIME: Prep: 15 min.+ freezing
YIELD: 8 servings.
Fresh rhubarb and strawberries make this sweet and icy dessert such a treat. You’ll love how quickly it comes together and that it’s prepared without any special equipment. —Christen Roye, Weatherford, Texas
Ingredients
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3 cups water
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1 cup plus 2 tablespoons sugar
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1 cup diced fresh or frozen rhubarb, thawed
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1/2 cup halved fresh strawberries
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2 tablespoons orange liqueur or orange juice
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Fresh mint leaves, optional
Directions
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1.
In a large saucepan, bring water, sugar, rhubarb and strawberries to a boil. Cook and stir until sugar is dissolved. Strain; discard pulp and seeds.
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2.
Transfer syrup to an 8-in. square dish. Stir in orange liqueur; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with mint if desired.
Nutrition Facts
1 serving: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 31g carbohydrate (30g sugars, 0 fiber), 0 protein.
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