Rhubarb Squares

Name: Rhubarb Squares
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 20-24 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 3/4 cup butter; FILLING:; 3 tablespoons all-purpose flour; 3/4 cup heavy whipping cream; 2 cups sugar, divided; 4 large eggs, separated; 2 teaspoons vanilla extract; 5 cups diced rhubarb

—Ruth Windle, Kettle Falls, Washington

Ingredients

1-1/2 cups all-purpose flour
3 tablespoons sugar
3/4 cup butter
FILLING:
3 tablespoons all-purpose flour
3/4 cup heavy whipping cream
2 cups sugar, divided
4 large eggs, separated
2 teaspoons vanilla extract
5 cups diced rhubarb

Directions

Combine flour and sugar; cut in butter until crumbly. Press into a 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool slightly.
For filling, blend flour and cream in a bowl until smooth. Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb. Pour into crust. Bake at 325° for 55-60 minutes or until a sharp knife inserted in the center comes out clean.
Meanwhile, make a meringue by beating egg whites until stiff. Add remaining sugar and beat again until stiff peaks form. Remove cake from oven; top with meringue immediately and broil lightly.

Nutrition Facts

1 piece: 199 calories, 14g fat (8g saturated fat), 91mg cholesterol, 109mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 4g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

marnie12

Jun 16, 2009

Perhaps one of the absolute best deserts I have ever made,( and I have made many) It melts in your mouth, especially when it is slightly warm. 5 stars from me!!!