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Rhubarb Rumble

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    8 servings


  • 3 cups chopped rhubarb
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1-1/2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 1 reduced-fat graham cracker crust (9 inches)


  • Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
  • In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
Nutrition Facts
1 piece: 134 calories, 3g fat (0 saturated fat), 1mg cholesterol, 160mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

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Average Rating:
  • vazz
    Apr 30, 2014

    try it almost frozen. its great

  • grammiegreat
    Jul 15, 2011

    We love this dessert and have shared it with friends and family. This year I didn't have strawberry jello or vanilla pudding so I used raspberry jello and lemon pudding. Delicious!!!

  • Kris Countryman
    Jun 6, 2009

    No comment left

  • jgfan
    Feb 26, 2009

     The sweetness comes from the jello and pudding mix. Sounds yummy, can't wait to try it.

  • ArdathEffa
    Feb 26, 2009

    I can't imagine a dessert with rhubarb and no sugar. Must be very sour. - Ardath Effa