Rhubarb Rumble
"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."
Ingredients
- 3 cups chopped rhubarb
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1-1/2 cups cold skim milk
- 1 package (1 ounce) instant sugar-free vanilla pudding mix
- 1 reduced-fat graham cracker crust (9 inches)
Reviews
try it almost frozen. its great
We love this dessert and have shared it with friends and family. This year I didn't have strawberry jello or vanilla pudding so I used raspberry jello and lemon pudding. Delicious!!!
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The sweetness comes from the jello and pudding mix. Sounds yummy, can't wait to try it.
I can't imagine a dessert with rhubarb and no sugar. Must be very sour. - Ardath Effa