Rhubarb Rumble

Name: Rhubarb Rumble
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 3 cups chopped rhubarb; 1 package (.3 ounce) sugar-free strawberry gelatin; 1-1/2 cups cold skim milk; 1 package (1 ounce) instant sugar-free vanilla pudding mix; 1 reduced-fat graham cracker crust (8 inches)

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."

Ingredients

3 cups chopped rhubarb
1 package (.3 ounce) sugar-free strawberry gelatin
1-1/2 cups cold skim milk
1 package (1 ounce) instant sugar-free vanilla pudding mix
1 reduced-fat graham cracker crust (8 inches)

Directions

Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 piece: 134 calories, 3g fat (0 saturated fat), 1mg cholesterol, 160mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Rhubarb Rumble in Taste of Home April/May 1999

Reviews

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Average Rating:

vazz

Apr 30, 2014

try it almost frozen. its great
grammiegreat

Jul 15, 2011

We love this dessert and have shared it with friends and family. This year I didn't have strawberry jello or vanilla pudding so I used raspberry jello and lemon pudding. Delicious!!!
jgfan

Feb 26, 2009

The sweetness comes from the jello and pudding mix. Sounds yummy, can't wait to try it.
ArdathEffa

Feb 26, 2009

I can't imagine a dessert with rhubarb and no sugar. Must be very sour. - Ardath Effa