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Rhubarb Granola Crisp Recipe

Rhubarb Granola Crisp Recipe

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:9 servings


  • 4 cups chopped fresh or frozen rhubarb, thawed and drained
  • 1-1/4 cups all-purpose flour, divided
  • 1/4 cup sugar
  • 1/2 cup strawberry jam
  • 1-1/2 cups granola cereal
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup cold butter or margarine
  • Ice cream, optional


  • 1. In a bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 9 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Facts

1 each: 395 calories, 18g fat (7g saturated fat), 27mg cholesterol, 117mg sodium, 58g carbohydrate (32g sugars, 5g fiber), 6g protein.

Reviews for Rhubarb Granola Crisp

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Reviewed Jun. 20, 2014

"I'm not a huge rhubarb fan but I LOVE strawberry rhubarb crisps. The topping really makes this dish great. I LOVE crisps that stay crispy and the addition of the granola really helps this topping stay crunchy. Since I'm not a rhubarb fan I just the rhubarb in half and replace it with fresh strawberries. The jam adds an extra sweetness and flavor level."

Reviewed Jun. 12, 2014

"I make rhubarb monthly. This was a really good crisp and I will make it again. I did add a pinch of nutmeg to the topping."

Reviewed Jun. 18, 2011

"Our family LOVE this recipe.... we have made a different version of ruhbarb crisp, but this one was like gourmet. Loved it"

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