Rhubarb Crumb Tart
—Rebecca Gairns, Prince George, British Columbia
Total TimePrep: 25 min. Bake: 45 min.
This has been my go to rhubarb recipe for years. It is so easy and SO good esp topped with vanilla ice cream.
This was great and easy to make. I hate to say it but it was devoured in an evening by my family
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