Rhubarb Crumb Cake
When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.
Ingredients
- 1/2 cup shortening
- 1-1/2 cups packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon orange-flavored breakfast drink mix, optional
- 1 cup buttermilk
- 2 cups finely chopped fresh or frozen rhubarb
- TOPPING:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped nuts
Reviews
This cake was very moist and yummy. I did not add the orange drink mix and it was still great!
This is a nice, moist flavorful cake. The family loves it. This is a keeper!