Rhubarb Coconut Cookies
At our garden club fund-raiser, each group within the club serves a different kind of food. These cookies are made by the "rhubarb group"...and they are always the first to sell out!
Ingredients
- 1/2 cup shortening
- 1-1/3 cups packed brown sugar
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup 2% milk
- 1 cup diced fresh or frozen rhubarb
- 1 cup chopped pecans
- 1 cup raisins
- 1/2 cup sweetened shredded coconut
Reviews
These are some extremely good cookies. I followed the recipe all the way. can't wait to share them with family and friends. make them you wont be sorry.
This is a very delicious cookies. It is a soft cookie.I would sure makes these again and again. They were half gone as soon as they were cool. Very good. I omitted the raisins as I didn't have any and also omitted the cloves as I don't care for them.,but they still turned out very good.