Rhubarb Cobbler Recipe
- 3 cups diced rhubarb
- 2 cups sugar, divided
- 1 tablespoon butter
- 1/2 cup shortening
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- Whipped cream or ice cream, optional
- 1. Place rhubarb in a 13-in. x 9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 10-12 servings.
Variation: Cherries, peaches or apricots can be substituted for the rhubarb.
1 piece: 267 calories, 10g fat (3g saturated fat), 22mg cholesterol, 55mg sodium, 43g carbohydrate (34g sugars, 1g fiber), 2g protein.
Reviews for Rhubarb Cobbler
"I put 5 cups Rhubarb in it instead of 3 because my husband loves lots of Rhubarb flavor and not too sweet. I also added cinnamon which we think is good with rhubarb. My husband loved it and gave it 5 lstars. It will be a favorite to make now."
"just made this for dinner tonite had some very good well make one for our hosp. volunteer for sat when i work thanks injoy it very much jan -winona,mn"