Reunion Steak Sandwiches Recipe

5 1 1
Reunion Steak Sandwiches Recipe
Reunion Steak Sandwiches Recipe photo by Taste of Home
Publisher Photo

Reunion Steak Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
Every year, my grandma hosts a family reunion where these flank steak subs steal the show. They're topped with a "special sauce" that requires only three ingredients. For a quick dinner, serve them with coleslaw and macaroni salad from the deli.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Grill: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Grill: 20 min.

Ingredients

  • 1 beef flank steak (1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine, softened
  • 6 sesame submarine sandwich buns, split
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 slices American cheese
  • MUSTARD SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4-1/2 teaspoons Worcestershire sauce

Directions

Sprinkle steak with salt and pepper. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°). Let stand for 5 minutes before thinly slicing.
Spread butter over inside of buns. Place the tomatoes, onion, sliced steak and cheese on bun bottoms. Broil 5-6 in. from the heat for 2-3 minutes or until cheese is melted. In a small bowl, whisk the mayonnaise, mustard and Worcestershire sauce until blended; spoon over cheese. Replace bun tops. Yield: 6 servings.
Originally published as Reunion Steak Sandwiches in Quick Cooking September/October 2003, p30

Nutritional Facts

1 each: 814 calories, 39g fat (13g saturated fat), 85mg cholesterol, 1487mg sodium, 76g carbohydrate (9g sugars, 5g fiber), 38g protein.

  • 1 beef flank steak (1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine, softened
  • 6 sesame submarine sandwich buns, split
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 slices American cheese
  • MUSTARD SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4-1/2 teaspoons Worcestershire sauce
  1. Sprinkle steak with salt and pepper. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°). Let stand for 5 minutes before thinly slicing.
  2. Spread butter over inside of buns. Place the tomatoes, onion, sliced steak and cheese on bun bottoms. Broil 5-6 in. from the heat for 2-3 minutes or until cheese is melted. In a small bowl, whisk the mayonnaise, mustard and Worcestershire sauce until blended; spoon over cheese. Replace bun tops. Yield: 6 servings.
Originally published as Reunion Steak Sandwiches in Quick Cooking September/October 2003, p30

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forReunion Steak Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kimmaclean User ID: 4949189 55502
Reviewed Dec. 21, 2011

"Serve with plenty of napkins. They're 'finger-licking good'!"

Loading Image