Reuben Waffle Potato Appetizers Recipe

Reuben Waffle Potato Appetizers Recipe
Reuben Waffle Potato Appetizers Recipe photo by Taste of Home
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Reuben Waffle Potato Appetizers Recipe

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I love Reubens, so I turned this classic sammie into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch

Ingredients

  • 1 package (22 ounces) frozen waffle-cut fries
  • 4 ounces cream cheese, softened
  • 2 cups shredded fontina cheese, divided
  • 1/3 cup Thousand Island salad dressing
  • 3 tablespoons chopped sweet onion
  • 1-1/2 teaspoons prepared horseradish
  • 12 ounces sliced deli corned beef, coarsely chopped
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 2 tablespoons minced fresh chives

Directions

Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
Remove fries from oven; reduce oven setting to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and fontina cheese. Bake 8-10 minutes or until cheese is melted. Sprinkle with chives. Yield: about 4 dozen.
Originally published as Reuben Waffle Potato Appetizers in Simple & Delicious December/January 2016

Nutritional Facts

1 appetizer: 62 calories, 4g fat (2g saturated fat), 12mg cholesterol, 168mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 package (22 ounces) frozen waffle-cut fries
  • 4 ounces cream cheese, softened
  • 2 cups shredded fontina cheese, divided
  • 1/3 cup Thousand Island salad dressing
  • 3 tablespoons chopped sweet onion
  • 1-1/2 teaspoons prepared horseradish
  • 12 ounces sliced deli corned beef, coarsely chopped
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 2 tablespoons minced fresh chives
  1. Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
  2. Remove fries from oven; reduce oven setting to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and fontina cheese. Bake 8-10 minutes or until cheese is melted. Sprinkle with chives. Yield: about 4 dozen.
Originally published as Reuben Waffle Potato Appetizers in Simple & Delicious December/January 2016

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