Reuben-Style Pizza
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 6 servings.
This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells so wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio
Ingredients
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1 tube (13.8 ounces) refrigerated pizza crust
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4 ounces cream cheese, softened
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1/4 cup Thousand Island salad dressing
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2 cups cubed pumpernickel bread
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2 tablespoons butter, melted
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1/2 pound sliced deli corned beef, coarsely chopped
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2 cups sauerkraut, rinsed and well drained
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1-1/2 cups shredded Swiss cheese
Directions
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1.
Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned.
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2.
Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter.
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3.
Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts
1 piece: 539 calories, 28g fat (14g saturated fat), 84mg cholesterol, 1939mg sodium, 48g carbohydrate (7g sugars, 4g fiber), 24g protein.
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