Reuben-Style Pizza

Name: Reuben-Style Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 4 ounces cream cheese, softened; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 cup Thousand Island salad dressing; 2 cups cubed pumpernickel bread; 2 tablespoons butter, melted; 1/2 pound sliced deli corned beef, coarsely chopped; 2 cups sauerkraut, rinsed and well drained; 1-1/2 cups shredded Swiss cheese

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 6 servings.

This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells so wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup Thousand Island salad dressing
2 cups cubed pumpernickel bread
2 tablespoons butter, melted
1/2 pound sliced deli corned beef, coarsely chopped
2 cups sauerkraut, rinsed and well drained
1-1/2 cups shredded Swiss cheese

Directions

1. Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned.
2. Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter.
3. Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

Nutrition Facts

1 piece: 539 calories, 28g fat (14g saturated fat), 84mg cholesterol, 1939mg sodium, 48g carbohydrate (7g sugars, 4g fiber), 24g protein.

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