Reuben Strata Recipe
Reuben Strata Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + standing

Ingredients

  • 1 loaf (1 pound) day old pumpernickel bread, cubed
  • 1 Slow-Cooked Corned Beef Brisket, cubed
  • 1-3/4 cups sauerkraut, rinsed and well drained
  • 8 large eggs, beaten
  • 3 cups heavy whipping cream
  • 1/2 cup Thousand Island salad dressing
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes.
Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Reuben Strata in Simple & Delicious February/March 2012, p20

Nutritional Facts

1 piece: 639 calories, 47g fat (22g saturated fat), 312mg cholesterol, 1488mg sodium, 27g carbohydrate (6g sugars, 3g fiber), 26g protein.

  • 1 loaf (1 pound) day old pumpernickel bread, cubed
  • 1 Slow-Cooked Corned Beef Brisket, cubed
  • 1-3/4 cups sauerkraut, rinsed and well drained
  • 8 large eggs, beaten
  • 3 cups heavy whipping cream
  • 1/2 cup Thousand Island salad dressing
  • 1 cup (4 ounces) shredded Swiss cheese
  1. In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes.
  2. Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Reuben Strata in Simple & Delicious February/March 2012, p20

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forReuben Strata

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
daycaresahm User ID: 957214 194540
Reviewed Mar. 6, 2012

"LOVED this!!! So did the whole family! I didn't have any corned beef though, so I just used deli-sliced ham that I cut up into small pieces. It was wonderful and we will definitely be making this again!"

Loading Image