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Reuben Slaw Sandwiches


  • 1-1/2 cups deli coleslaw
  • 2 tablespoons stone-ground mustard
  • 6 submarine buns, split
  • 3/4 pound thinly sliced deli corned beef
  • 12 dill pickle slices
  • 12 slices Swiss cheese, halved


  • 1. In a small bowl, combine coleslaw and mustard. Spread about 2 tablespoons over each bun half. Top with the corned beef, pickles and cheese.
  • 2. Place on a baking sheet. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.

Nutrition Facts

1 each: 783 calories, 34g fat (17g saturated fat), 106mg cholesterol, 2002mg sodium, 77g carbohydrate (12g sugars, 5g fiber), 38g protein.


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