Reuben Slaw Sandwiches

Prepared coleslaw helps make these tasty sandwiches quick and easy to prepare.

Ingredients

1-1/2 cups deli coleslaw
2 tablespoons stone-ground mustard
6 submarine buns, split
3/4 pound thinly sliced deli corned beef
12 dill pickle slices
12 slices Swiss cheese, halved

Directions

In a small bowl, combine coleslaw and mustard. Spread about 2 tablespoons over each bun half. Top with the corned beef, pickles and cheese.
Place on a baking sheet. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.

Nutrition Facts

1 each: 783 calories, 34g fat (17g saturated fat), 106mg cholesterol, 2002mg sodium, 77g carbohydrate (12g sugars, 5g fiber), 38g protein.

Originally published as Reuben Slaw Sandwiches in Weeknight Cooking Made Easy 2005

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Originally Published on sitename.com