Reuben Slaw Sandwiches Recipe

Reuben Slaw Sandwiches Recipe
Reuben Slaw Sandwiches Recipe photo by Taste of Home
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Reuben Slaw Sandwiches Recipe

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Prepared coleslaw helps make these tasty sandwiches quick and easy to prepare.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups deli coleslaw
  • 2 tablespoons stone-ground mustard
  • 6 submarine buns, split
  • 3/4 pound thinly sliced deli corned beef
  • 12 dill pickle slices
  • 12 slices Swiss cheese, halved

Directions

In a small bowl, combine coleslaw and mustard. Spread about 2 tablespoons over each bun half. Top with corned beef, pickles and cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Reuben Slaw Sandwiches in Weeknight Cooking Made Easy Annual 2005, p55

Nutritional Facts

1 each: 783 calories, 34g fat (17g saturated fat), 106mg cholesterol, 2002mg sodium, 77g carbohydrate (12g sugars, 5g fiber), 38g protein.

  • 1-1/2 cups deli coleslaw
  • 2 tablespoons stone-ground mustard
  • 6 submarine buns, split
  • 3/4 pound thinly sliced deli corned beef
  • 12 dill pickle slices
  • 12 slices Swiss cheese, halved
  1. In a small bowl, combine coleslaw and mustard. Spread about 2 tablespoons over each bun half. Top with corned beef, pickles and cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Reuben Slaw Sandwiches in Weeknight Cooking Made Easy Annual 2005, p55

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