Reuben Roll-Ups Recipe

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Reuben Roll-Ups Recipe
Reuben Roll-Ups Recipe photo by Taste of Home
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Reuben Roll-Ups Recipe

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Publisher Photo
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Recommended: 19 Reuben Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup sauerkraut, well drained
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices corned beef, halved
  • 4 slices Swiss cheese, halved

Directions

Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.
Originally published as Reuben Roll-Ups in Taste of Home February/March 1998, p64

Nutritional Facts

1 each: 234 calories, 8g fat (4g saturated fat), 36mg cholesterol, 959mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 14g protein.

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  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup sauerkraut, well drained
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices corned beef, halved
  • 4 slices Swiss cheese, halved
  1. Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
  2. Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.
Originally published as Reuben Roll-Ups in Taste of Home February/March 1998, p64

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Reviews forReuben Roll-Ups

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heart4asia User ID: 4883587 26437
Reviewed Dec. 19, 2013

"make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy."

MY REVIEW
MaryTherese User ID: 6346972 26433
Reviewed Dec. 23, 2012

"I made this forChristmas last year and people LOVED them I'm making tham this year again.

I've also made them into larger rolls for a great lunch."

MY REVIEW
TariA User ID: 5475229 16743
Reviewed Oct. 23, 2010

"I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer."

MY REVIEW
tsavidge User ID: 2537013 16742
Reviewed Sep. 29, 2009

"Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1/2 slice per roll up. These were delicious. Received many compliments."

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