Reuben Pudgy Pie
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of Home Test Kitchen
Ingredients
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1 tablespoon butter, softened
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2 slices white bread
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2 ounces sliced deli corned beef
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3 to 4 tablespoons sauerkraut
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1 to 2 slices Swiss cheese
Directions
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1.
Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron.
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2.
Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.
Nutrition Facts
1 sandwich: 358 calories, 19g fat (11g saturated fat), 72mg cholesterol, 1228mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 17g protein.
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