Reuben Pudgy Pie Recipe

5 1 1
Reuben Pudgy Pie Recipe
Reuben Pudgy Pie Recipe photo by Taste of Home
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Reuben Pudgy Pie Recipe

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5 1 1
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Our favorite pudgy pie is the Reuben: Corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Kim Goetz Andover, Minnesota
Featured In: 7 Pudgy Pie Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon butter, softened
  • 2 slices white bread
  • 2 ounces sliced deli corned beef
  • 3 to 4 tablespoons sauerkraut
  • 1 to 2 slices Swiss cheese

Directions

Spread butter over bread slices; place one slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron.
Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes. Yield: 1 serving.
Originally published as Reuben Pudgy Pie in Taste of Home June/July 2016, p42

Nutritional Facts

1 sandwich: 358 calories, 19g fat (11g saturated fat), 72mg cholesterol, 1228mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 17g protein.

  • 1 tablespoon butter, softened
  • 2 slices white bread
  • 2 ounces sliced deli corned beef
  • 3 to 4 tablespoons sauerkraut
  • 1 to 2 slices Swiss cheese
  1. Spread butter over bread slices; place one slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron.
  2. Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes. Yield: 1 serving.
Originally published as Reuben Pudgy Pie in Taste of Home June/July 2016, p42

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randcbruns User ID: 828588 259403
Reviewed Jan. 8, 2017

"Ruebens are my favorite sandwiches. This is a simple take on them."

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