Reuben Pizza

Name: Reuben Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America
Ingredients: 1 prebaked 12-inch pizza crust; 2/3 cup Thousand Island salad dressing; 1/2 pound sliced deli corned beef, cut into strips; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

Ingredients

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Directions

1. Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes. If desired, serve with additional Thousand Island dressing.

Nutrition Facts

1 piece: 480 calories, 27g fat (10g saturated fat), 63mg cholesterol, 1527mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 23g protein.

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