Reuben Hot Dish

Name: Reuben Hot Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 1 medium tart apple, peeled and chopped; 1/4 cup butter, divided; 1 cup chopped cooked corned beef; 1 cup sauerkraut, drained; 1/2 teaspoon caraway seeds; 1/4 cup Thousand Island salad dressing; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed and toasted; 1 jar (2 ounces) diced pimientos, drained; 1 medium green pepper, cut into 1/4-inch rings

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. —The Fremont Sauerkraut Company, Fremont, Ohio

Ingredients

1/2 cup chopped onion
1 medium tart apple, peeled and chopped
1/4 cup butter, divided
1 cup chopped cooked corned beef
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
1 cup shredded Swiss cheese
2 slices rye bread, cubed and toasted
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, cut into 1/4-inch rings

Directions

In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts

1 serving: 462 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1181mg sodium, 21g carbohydrate (10g sugars, 4g fiber), 25g protein.

Originally published as Reuben Casserole in Country Woman September/October 1997

Reviews

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bonito15

Apr 1, 2017

made this for lunch with the girls and they loved it - didn';t have rye bread so used sourdough and it was good and serves a lot of people and served it with a salad and voila lunch for a group.
Gizmo3832

Mar 21, 2013

Mediocre at best. Would not make this again!
krsitie2152

Mar 15, 2013

Good weeknight dinner for leftover corned beef. My family loved it . I substituted russian dressing for the thousand island. I took this dish for a lunch at work and everyone wanted the recipe.