Reuben Hot Dish
Total TimePrep/Total Time: 30 min.
- 1/2 cup chopped onion
- 1 medium tart apple, peeled and chopped
- 1/4 cup butter, divided
- 1 cup chopped cooked corned beef
- 1 cup sauerkraut, drained
- 1/2 teaspoon caraway seeds
- 1/4 cup Thousand Island salad dressing
- 1 cup shredded Swiss cheese
- 2 slices rye bread, cubed and toasted
- 1 jar (2 ounces) diced pimientos, drained
- 1 medium green pepper, cut into 1/4-inch rings
- In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
- Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
- Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts1 serving: 462 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1181mg sodium, 21g carbohydrate (10g sugars, 4g fiber), 25g protein.
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Apr 1, 2017
made this for lunch with the girls and they loved it - didn';t have rye bread so used sourdough and it was good and serves a lot of people and served it with a salad and voila lunch for a group.
Mar 21, 2013
Mediocre at best. Would not make this again!
Mar 15, 2013
Good weeknight dinner for leftover corned beef. My family loved it . I substituted russian dressing for the thousand island. I took this dish for a lunch at work and everyone wanted the recipe.