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Reuben Hot Dish

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. —The Fremont Sauerkraut Company, Fremont, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/2 cup chopped onion
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup butter, divided
  • 1 cup chopped cooked corned beef
  • 1 cup sauerkraut, drained
  • 1/2 teaspoon caraway seeds
  • 1/4 cup Thousand Island salad dressing
  • 1 cup shredded Swiss cheese
  • 2 slices rye bread, cubed and toasted
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 medium green pepper, cut into 1/4-inch rings


  • In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
  • Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
  • Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts
1 serving: 462 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1181mg sodium, 21g carbohydrate (10g sugars, 4g fiber), 25g protein.

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Average Rating:
  • krsitie2152
    Nov 4, 2020

    I’ve made this several times it is not only a family favorite have made it for luncheons at work and everyone there has loved it and asked for the recipe

  • bonito15
    Apr 1, 2017

    made this for lunch with the girls and they loved it - didn';t have rye bread so used sourdough and it was good and serves a lot of people and served it with a salad and voila lunch for a group.

  • Gizmo3832
    Mar 21, 2013

    Mediocre at best. Would not make this again!