Reuben Hot Dish
For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. —The Fremont Sauerkraut Company, Fremont, Ohio
Ingredients
- 1/2 cup chopped onion
- 1 medium tart apple, peeled and chopped
- 1/4 cup butter, divided
- 1 cup chopped cooked corned beef
- 1 cup sauerkraut, drained
- 1/2 teaspoon caraway seeds
- 1/4 cup Thousand Island salad dressing
- 1 cup shredded Swiss cheese
- 2 slices rye bread, cubed and toasted
- 1 jar (2 ounces) diced pimientos, drained
- 1 medium green pepper, cut into 1/4-inch rings
Reviews
I’ve made this several times it is not only a family favorite have made it for luncheons at work and everyone there has loved it and asked for the recipe
made this for lunch with the girls and they loved it - didn';t have rye bread so used sourdough and it was good and serves a lot of people and served it with a salad and voila lunch for a group.
Mediocre at best. Would not make this again!