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Reuben Hot Dish

Name: Reuben Hot Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup chopped onion; 1 medium tart apple, peeled and chopped; 1/4 cup butter, divided; 1 cup chopped cooked corned beef; 1 cup sauerkraut, drained; 1/2 teaspoon caraway seeds; 1/4 cup Thousand Island salad dressing; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed and toasted; 1 jar (2 ounces) diced pimientos, drained; 1 medium green pepper, cut into 1/4-inch rings

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. —The Fremont Sauerkraut Company, Fremont, Ohio

Reuben Hot Dish Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1 medium tart apple, peeled and chopped
1/4 cup butter, divided
1 cup chopped cooked corned beef
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
1 cup shredded Swiss cheese
2 slices rye bread, cubed and toasted
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, cut into 1/4-inch rings

Directions

In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts

1 serving: 462 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1181mg sodium, 21g carbohydrate (10g sugars, 4g fiber), 25g protein.

Reuben Hot Dish

Total Time

Makes

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Ingredients

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