Reuben Dogs

Name: Reuben Dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 can (27 ounces) sauerkraut, rinsed and drained; 1 to 2 teaspoons caraway seeds; 8 hot dogs, halved lengthwise; 1 cup shredded Swiss cheese; Thousand Island salad dressing

"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.

Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup shredded Swiss cheese
Thousand Island salad dressing

Directions

Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.

Nutrition Facts

1 cup: 289 calories, 23g fat (11g saturated fat), 50mg cholesterol, 1505mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 13g protein.

Originally published as Reuben Dogs in Quick Cooking March/April 2001

Reviews

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Average Rating:

valanddansmith

Jan 28, 2011

Reubens are my favorite and this was very reminiscent of them!!! Served it on toasted hot dog rolls with homemade thousand island dressing... It hit the spot!!