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Reuben Dogs

Name: Reuben Dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: Europe, German
Ingredients: 1 can (27 ounces) sauerkraut, rinsed and drained; 1 to 2 teaspoons caraway seeds; 8 hot dogs, halved lengthwise; 1 cup shredded Swiss cheese; Thousand Island salad dressing

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.

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Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup shredded Swiss cheese
Thousand Island salad dressing

Directions

Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.

Nutrition Facts

1 cup: 289 calories, 23g fat (11g saturated fat), 50mg cholesterol, 1505mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 13g protein.

Reuben Dogs

Ingredients

Directions

Nutrition Facts

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