Reuben Dip Recipe
Reuben Dip Recipe photo by Taste of Home

Reuben Dip Recipe

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This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 tablespoon butter
  • 2 green onions, chopped
  • 1-1/2 cups (6 ounces) shredded Muenster cheese
  • 4 ounces cream cheese, cubed
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 pound cooked corned beef, chopped
  • 1 cup sauerkraut, rinsed and well drained
  • Assorted crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 208 calories, 17 g fat (10 g saturated fat), 62 mg cholesterol, 615 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.


  1. Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
  2. Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
  3. Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Reuben Dip in Simple & Delicious October/November 2012, p54

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Reviewed Jan. 30, 2016

"(Wish it wasn't required to give a rating just to ask a question but I gave it a 5 based on potential!) I was wondering what the reviewers would suggest about the corned beef? What did you use - deli, or you just happened to have also cooked a corned beef and had some on hand? :)"

Reviewed Oct. 16, 2015

"Made this and no wonder I liked it, Reubens are my fav sammie."

Reviewed Nov. 28, 2012

"Made for Thanksgiving, even tho everyone was full- the dip was all gone. And also got requests for the recipe."

Reviewed Nov. 23, 2012

"A BIG hit at Thanksgiving."

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