Reuben Dip Recipe
Reuben Dip Recipe photo by Taste of Home
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Publisher Photo
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan
Featured In: 19 Reuben Recipes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon butter
  • 2 green onions, chopped
  • 1-1/2 cups shredded Muenster cheese
  • 4 ounces cream cheese, cubed
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 pound cooked corned beef, chopped
  • 1 cup sauerkraut, rinsed and well drained
  • Assorted crackers

Directions

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Reuben Dip in Simple & Delicious October/November 2012, p54

Nutritional Facts

1/4 cup (calculated without crackers): 208 calories, 17g fat (10g saturated fat), 62mg cholesterol, 615mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

  • 1 tablespoon butter
  • 2 green onions, chopped
  • 1-1/2 cups shredded Muenster cheese
  • 4 ounces cream cheese, cubed
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 pound cooked corned beef, chopped
  • 1 cup sauerkraut, rinsed and well drained
  • Assorted crackers
  1. Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
  2. Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
  3. Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Reuben Dip in Simple & Delicious October/November 2012, p54

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Reviews forReuben Dip

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SherryMary User ID: 8061235 242870
Reviewed Jan. 30, 2016

"(Wish it wasn't required to give a rating just to ask a question but I gave it a 5 based on potential!) I was wondering what the reviewers would suggest about the corned beef? What did you use - deli, or you just happened to have also cooked a corned beef and had some on hand? :)"

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JANENOV46 User ID: 3295323 235040
Reviewed Oct. 16, 2015

"Made this and no wonder I liked it, Reubens are my fav sammie."

MY REVIEW
cherylyoung User ID: 5912806 179980
Reviewed Nov. 28, 2012

"Made for Thanksgiving, even tho everyone was full- the dip was all gone. And also got requests for the recipe."

MY REVIEW
cherylyoung User ID: 5912806 192829
Reviewed Nov. 23, 2012

"A BIG hit at Thanksgiving."

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