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Reuben Deli Sandwiches Recipe

Reuben Deli Sandwiches Recipe

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15 servings


  • 3/4 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1-1/2 teaspoons mustard
  • 1/4 teaspoon prepared horseradish
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 3/4 pound finely chopped corned beef (about 3 cups)
  • 2 cups (8 ounces) shredded Swiss cheese
  • 30 slices rye bread
  • 1/2 cup butter or margarine, softened


  • 1. In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese. Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes per side or until golden brown. Yield: 15 servings.

Reviews for Reuben Deli Sandwiches

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Reviewed Nov. 13, 2011

"This is one of my fav reubens and my children even love it. I do prefer fresh horseradish though because I really like some extra kick."

Reviewed Aug. 19, 2008

"BEST EVER from any resturant"

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