Reuben Crescents Recipe

4.5 4 7
Reuben Crescents Recipe
Reuben Crescents Recipe photo by Taste of Home
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Reuben Crescents Recipe

Read Reviews
4.5 4 7
Publisher Photo
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef

Directions

Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Reuben Crescents in Quick Cooking March/April 2005, p11

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef
  1. Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
  2. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
  3. Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Reuben Crescents in Quick Cooking March/April 2005, p11

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meliss.beyer User ID: 7101887 245103
Reviewed Mar. 8, 2016

"These were a big hit! I made them for a Christmas Eve party. To make them more appetizer size, I cut the crescent rolls in half down the middle. They were very easy to make. I did not combine the sauerkraut with the dressing but instead had the dressing on the side for dipping. I plan on making them again for St. Patrick's Day!"

MY REVIEW
twinsfla User ID: 2583200 207164
Reviewed Mar. 9, 2014

"Delicious and addictive!"

MY REVIEW
Stacey4 User ID: 2823471 131775
Reviewed Mar. 1, 2010

"If you like the taste of rye, sprinkle a few caraway seeds on the dough before you add the other ingredients"

MY REVIEW
wahl User ID: 3763434 152808
Reviewed Jun. 23, 2009

"This is a simple and very delicious recipe. It is a dinner I make frequently. BW"

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