Reuben Chicken

Name: Reuben Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 6 boneless skinless chicken breast halves; 1 cup Thousand Island salad dressing; 1 can (14 ounces) sauerkraut, rinsed and well drained; 6 slices Swiss cheese

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 6 servings.

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.

Ingredients

6 boneless skinless chicken breast halves
1 cup Thousand Island salad dressing
1 can (14 ounces) sauerkraut, rinsed and well drained
6 slices Swiss cheese

Directions

1. Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

Nutrition Facts

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