Reuben Appetizers Recipe

5 1 2
Reuben Appetizers Recipe
Reuben Appetizers Recipe photo by Taste of Home
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Reuben Appetizers Recipe

Read Reviews
5 1 2
Publisher Photo
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon
Featured In: 19 Reuben Recipes
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup Thousand Island salad dressing
  • 4 plain bagels, split
  • 2 to 3 large dill pickles, sliced lengthwise
  • 1 pound thinly sliced deli corned beef
  • 8 slices Swiss cheese

Directions

Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately. Yield: 4 dozen.
Originally published as Reuben Appetizers in Country Woman Christmas Annual 2006, p40

Nutritional Facts

2 each: 108 calories, 5g fat (2g saturated fat), 22mg cholesterol, 436mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 7g protein.

  • 1/2 cup Thousand Island salad dressing
  • 4 plain bagels, split
  • 2 to 3 large dill pickles, sliced lengthwise
  • 1 pound thinly sliced deli corned beef
  • 8 slices Swiss cheese
  1. Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
  2. Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately. Yield: 4 dozen.
Originally published as Reuben Appetizers in Country Woman Christmas Annual 2006, p40

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MY REVIEW
rena 55 User ID: 1935799 226564
Reviewed May. 19, 2015

"easy, tasty and takes only a few common ingredients. That's what I like in a recipe and this one fills the bill. It's something different, but oh so delicious."

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