Remoulade
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1-1/2 cups.
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa
Ingredients
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3/4 cup mayonnaise
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1/4 cup chopped dill pickle
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1 green onion, finely chopped
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2 garlic cloves, minced
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2 tablespoons Creole mustard
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1 tablespoon stone-ground mustard
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1 tablespoon Louisiana-style hot sauce
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1 teaspoon lemon juice
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1/2 teaspoon paprika
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1/8 teaspoon pepper
Directions
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1.
In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts
2 tablespoons: 97 calories, 10g fat (2g saturated fat), 1mg cholesterol, 213mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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