Remembrance Strawberry Pie

Name: Remembrance Strawberry Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; 1 cup water; 3 tablespoons strawberry gelatin; 2 pints stemmed strawberries, halved; One 9-inch baked pie shell; Whipped cream or non-dairy whipped topping

This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 cup water
3 tablespoons strawberry gelatin
2 pints stemmed strawberries, halved
One 9-inch baked pie shell
Whipped cream or non-dairy whipped topping

Directions

Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream or topping.

Nutrition Facts

1 piece: 269 calories, 7g fat (3g saturated fat), 5mg cholesterol, 113mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 2g protein.

Originally published as Remembrance Strawberry Pie in Country Extra May 1990

Reviews

My Review

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Average Rating:

butlermary75

Dec 29, 2014

This pie was so easy & quick to make. I used frozen strawberries , thawed of course, and it turned out just fine. Topped with whipped cream it was delicious.
JADunn

Jul 9, 2014

Best strawberry pie I have even made, it is simple and tastes great. I used 1 1/2 lbs. of strawberries and it was perfect for the amount of gelatin and sugar. Next time I may add a few blueberries for an additional pop of color.
MarcyC48

Apr 20, 2014

Every Strawberry pie recipe I have ever tried contains a whole pack of gelatin, too little water and 1?4 cup of cornstarch and it is like eating strawberry paste, I want something that just coats the berries!
amybeaulieu

Sep 3, 2012

This pie was tasty, but it never set. I would try a different recipe next time.
merrikat

Jun 22, 2010

I originally found this recipe in Country Woman magazine (probably named by one of its earlier names) back in the early 1990s or maybe even the 1980s. Everyone I have ever served it to absolutely loves it. It is extremely quick and easy and delicious!
Kris Countryman

Jun 20, 2009

This is the best strawberry pie I have ever eaten. Everyone who tries it loves it.