Relish the Radish Salad

Name: Relish the Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 10 radishes, thinly sliced; 8 green onions, thinly sliced; 3 tablespoons minced fresh parsley; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap. —Kim Drewiske, De Pere, Wisconsin

Relish the Radish Salad Recipe photo by Taste of Home

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Ingredients

10 radishes, thinly sliced
8 green onions, thinly sliced
3 tablespoons minced fresh parsley
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.

Nutrition Facts

1/2 cup: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.

Relish the Radish Salad

Total Time

Makes

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