Relish the Radish Salad

Name: Relish the Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 10 radishes, thinly sliced; 8 green onions, thinly sliced; 3 tablespoons minced fresh parsley; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap. —Kim Drewiske, De Pere, Wisconsin

Ingredients

10 radishes, thinly sliced
8 green onions, thinly sliced
3 tablespoons minced fresh parsley
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.

Nutrition Facts

1/2 cup: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.

Originally published as Spring Vegetable Relish in Taste of Home April/May 2011

Reviews

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Average Rating:

sugarcrystal

Jun 9, 2017

I really liked the freshness of this salad. I am a big radish fan & can see myself making this often.
Chalindria

Apr 25, 2012

My husband loves this with tortilla-crusted chicken, and it takes no time to make--and the ingredients are all inexpensive too!