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Relish the Radish Salad

I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap. —Kim Drewiske, De Pere, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 10 radishes, thinly sliced
  • 8 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Directions

  • In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.
Nutrition Facts
1/2 cup: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • sugarcrystal
    Jun 9, 2017

    I really liked the freshness of this salad. I am a big radish fan & can see myself making this often.

  • Chalindria
    Apr 25, 2012

    My husband loves this with tortilla-crusted chicken, and it takes no time to make--and the ingredients are all inexpensive too!