Relish the Radish Salad Recipe

4.5 2 2
Relish the Radish Salad Recipe
Relish the Radish Salad Recipe photo by Taste of Home
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Relish the Radish Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap. —Kim Drewiske, De Pere, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 10 radishes, thinly sliced
  • 8 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat. Yield: 4 servings.
Originally published as Relish the Radish Salad in Taste of Home April/May 2011, p60

Nutritional Facts

1/2 cup: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 10 radishes, thinly sliced
  • 8 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  1. In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat. Yield: 4 servings.
Originally published as Relish the Radish Salad in Taste of Home April/May 2011, p60

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Reviews forRelish the Radish Salad

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MY REVIEW
sugarcrystal User ID: 5836839 267806
Reviewed Jun. 9, 2017

"I really liked the freshness of this salad. I am a big radish fan & can see myself making this often."

MY REVIEW
Chalindria User ID: 6031622 177528
Reviewed Apr. 25, 2012

"My husband loves this with tortilla-crusted chicken, and it takes no time to make--and the ingredients are all inexpensive too!"

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