Reindeer Treats Recipe
Reindeer Treats Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You'll hardly be able to rein folks in once they see these crispy critters! CT's cooks hurried the herd together using a sweetened mix of chocolate, rice cereal and peanut butter, then designed deer with pretzels and candies.
Recommended: Reindeer Recipes
MAKES:
21 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 min. + standing
MAKES:
21 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 min. + standing

Ingredients

  • 6 cups chocolate-flavored crisp rice cereal
  • 1 cup packed brown sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 40 miniature pretzels, halved
  • 80 miniature peanut butter candies
  • 40 red-hot candies

Directions

Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in peanut butter until smooth. Pour over cereal and stir until coated.
Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets. Let stand until set. Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose. Yield: 3-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Reindeer Treats in Country Woman July/August 2001, p19

Nutritional Facts

2 each: 351 calories, 15g fat (4g saturated fat), 2mg cholesterol, 280mg sodium, 53g carbohydrate (38g sugars, 2g fiber), 7g protein.

  • 6 cups chocolate-flavored crisp rice cereal
  • 1 cup packed brown sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 40 miniature pretzels, halved
  • 80 miniature peanut butter candies
  • 40 red-hot candies
  1. Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in peanut butter until smooth. Pour over cereal and stir until coated.
  2. Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets. Let stand until set. Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose. Yield: 3-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Reindeer Treats in Country Woman July/August 2001, p19

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