Reindeer Snack Mix Recipe

5 3 4
Reindeer Snack Mix Recipe
Reindeer Snack Mix Recipe photo by Taste of Home
Publisher Photo

Reindeer Snack Mix Recipe

Read Reviews
5 3 4
Publisher Photo
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 2 cups Bugles
  • 2 cups cheese-flavored snack crackers
  • 2 cups pretzel sticks
  • 1 cup pecan halves
  • 1 cup bite-size Shredded Wheat
  • 1 cup Corn Chex
  • 1/2 cup butter, cubed
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper

Directions

Preheat oven to 250°. Place first six ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over Bugle mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan.
Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container. Yield: about 2-1/4 quarts
Originally published as Reindeer Snack Mix in Quick Cooking November/December 2003, p57

Nutritional Facts

3/4 cup: 239 calories, 16g fat (6g saturated fat), 21mg cholesterol, 331mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 3g protein.

  • 2 cups Bugles
  • 2 cups cheese-flavored snack crackers
  • 2 cups pretzel sticks
  • 1 cup pecan halves
  • 1 cup bite-size Shredded Wheat
  • 1 cup Corn Chex
  • 1/2 cup butter, cubed
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper
  1. Preheat oven to 250°. Place first six ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over Bugle mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan.
  2. Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container. Yield: about 2-1/4 quarts
Originally published as Reindeer Snack Mix in Quick Cooking November/December 2003, p57

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forReindeer Snack Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
salmonmuncy User ID: 5833244 133445
Reviewed Feb. 19, 2011

"My husband and guests could not stop eating it. I added some onion powder to the recipe for and extra zip."

MY REVIEW
krurack User ID: 3931080 52196
Reviewed Dec. 17, 2010

"I make this every Christmas and everyone loves it! I do like a little less of some things and more of others (Bugles and Pecans) so I make it my way...:). Try this and you will love it!"

MY REVIEW
tkarinas User ID: 4389335 74456
Reviewed Feb. 22, 2010

"This snack mix is one my family simply loves and one we'll be making many more times. It's so good, it vanishes so fast we make it times three to keep it in stock. It's delicious and one we'll be making many more times."

Loading Image