Kids and adults will go crazy for these cute little reindeer on a stick. They are easy to make too!—Lydia Jones, Carencro, Louisiana
Total TimePrep: 45 min. + standing
- 12 lollipop sticks
- 12 large marshmallows
- 8 ounces semisweet chocolate, chopped
- 1 tablespoon shortening
- Styrofoam block
- 24 candy eyeballs
- 12 red-hot candies
- 12 thin miniature pretzels, broken in half
- Holiday sprinkles, optional
- Insert one lollipop stick into each marshmallow. In a microwave, melt chocolate and shortening; stir until smooth. Dip marshmallows in chocolate mixture, turning to coat; allow excess to drip off. Insert pops into Styrofoam to keep upright. Let stand to set slightly, about 15 minutes.
- Decorate faces, attaching eyeballs and using red-hot candies for noses. Using a toothpick, poke two holes in top of each marshmallow; insert pretzel pieces for antlers. If desired, decorate with sprinkles. Refrigerate until set.
Originally published as Christmas Reindeer on a stick in Country Woman December/January 2014
May 18, 2018
I've worked with melted chocolate a little bit before and did not do well with it. But these were so easy, and looked just like the picture when I was done! And that never happens for me! Also, the kids LOVED them!